The wines of Bolzano: the Abbey of Novacella

The history of &' Novacella Abbey is nine centuries long.

Founded in 1142 by Blessed Bishop Artmanno of Bressanone, l&' Abbey was born from a generous donation of farms and land from the ministries of Sabiona.

From that moment on, his story was marked by crucial moments, papal privileges, the protection of &' Emperor Frederick I Barbarossa and much more.

L&' Abbey has withstood the challenges, from &' devastating fire of 1190 to the Peasants' Revolt in 1525. However, it continued to grow, incorporating new parishes and expanding its sphere of influence in the

In the 19th century, despite the temporary suppression by the Kingdom of Bavaria in 1807, Novacella reopened its doors in 1816, committing itself even more to training and to &' education.

A perfect combination of terroir and dedication

In 1630, l&' Abbazia took a crucial step towards the production of quality wines by acquiring vineyards southwest of Bolzano.

The wines of &' Abbazia di Novacella are the result of a perfect combination of climate, soil and type of grape.

In the Bressanone valleys, where low temperatures and light soils create an ideal environment for varieties such as Kerner, Sylvaner, Riesling and Grüner Veltliner, there are fresh, fruity white wines that capture the soul of this unique region.

Further south, in Bolzano, the warmer climate and porphyry soils provide l&' ideal environment for Lagrein and Schiava.

In Cornaiano, surrounded by lean, gravelly and clay soils, we see Pinot Noir growing, witness to a unique and unmistakable terroir.

The wines of &' Abbey are rooted in their origins, but ready to embrace &' innovation.

Tradition, respect for refroir and commitment to sustainability

The values that guide &' Abbazia di Novacella stand the test of time, focusing on the continuous search for &' excellence in the care of the vineyard and in the production of extraordinary wines.

The deep respect for the terroir is evident in every shade of the soil that contributes to the richness of wine creations.

This respect is parallel to &' absolute commitment to nature, revealing how only sustainable management can guarantee the protection of an uncontaminated environment for future generations.

L&' Abbazia di Novacella not only produces quality wines, but also preserves a precious tradition that is manifested in every detail of its activities.

A journey through the centuries and the flavors of Bolzano

Much more than a place of wine production; it is a guardian of history, culture and the &' culinary art of Bolzano.

Every sip of their wines is a journey through the centuries, a tasting of flavors that have stood the test of time.

From a &' abundant variety of grape varieties to winemaking techniques handed down for generations, the wines of &' Abbazia tell a story of commitment, passion and dedication.

Each bottle is a &' work of &' art, a tribute to the rich oenological tradition of &' South Tyrol.

L&' Novacella's legacy continues

L&' Novacella Abbey has gone through centuries of history, bringing with it a &' a legacy that continues to shine on the Bolzano food and wine scene.

Through their journey, from &' antiquity to the present day, &' Abbazia di Novacella has shaped the destiny of South Tyrolean viticulture, helping to make this region a &' icon in &' the universe of Italian wine.

With every sip, we immerse ourselves not only in distinctive flavors, but also in &' the soul of a place steeped in history, culture and food and wine passion.

S&M