The wines of Bolzano: the Abbey of Novacella

The history of the Abbey of Novacella spans nine centuries.

Founded in 1142 by the Blessed Bishop Artmann of Bressanone, the Abbey arose from a generous donation of farms and lands from the ministerials of Sabiona. From that moment on, its history has been marked by crucial moments, papal privileges, the protection of Emperor Frederick I Barbarossa, and much more.

The Abbey has withstood challenges, from the devastating fire of 1190 to the Peasants' Revolt in 1525. However, it continued to grow, incorporating new parishes and expanding its sphere of influence in the subsequent centuries. In the 19th century, despite temporary suppression by the Kingdom of Bavaria in 1807, Novacella reopened its doors in 1816, further committing to training and education.

A perfect blend of terroir and dedication

In 1630, the Abbey took a crucial step towards producing quality wines by acquiring vineyards southwest of Bolzano, in the upper Trentino Alto Adige.
The wines of the Abbey of Novacella are the result of a perfect blend of climate, soil, and grape variety.

In the valleys of Bressanone, where cool temperatures and light soils create an ideal environment for varieties like Kerner, Sylvaner, Riesling, and Grüner Veltliner, fresh and fruity white wines emerge that capture the essence of this unique region. Further south, in Bolzano, the warmer climate and porphyritic soils provide the perfect environment for Lagrein and Schiava.

In Cornaiano, surrounded by lean, gravelly, and clay soils, Pinot Noir thrives, showcasing a unique and unmistakable terroir.

The wines of the Abbey are rooted in their origins, yet ready to embrace innovation.

Tradition, respect for terroir, and commitment to sustainability

The values that guide the Abbey of Novacella stand the test of time, focusing on the continuous pursuit of excellence in vineyard care and the production of extraordinary wines. The deep respect for terroir is evident in every nuance of the soil that contributes to the richness of the wine creations.

This respect parallels the absolute commitment to nature, revealing how only sustainable management can ensure the preservation of an unspoiled environment for future generations.
The Abbey of Novacella not only produces quality wines but also safeguards a precious tradition that manifests in every detail of its activities.

A journey through the centuries and flavors of Bolzano

Much more than a wine production site; it is a guardian of the history, culture, and culinary art of Bolzano.
Every sip of their wines is a journey through the centuries, a tasting of flavors that have endured the passage of time.
From an abundant variety of grapevines to winemaking techniques passed down through generations, the wines of the Abbey tell a story of commitment, passion, and dedication.
Every bottle is a work of art, a tribute to the rich enological tradition of South Tyrol.

The legacy of Novacella continues

The Abbey of Novacella has traversed centuries of history, carrying with it a legacy that continues to shine in the gastronomic landscape of Bolzano.
Through their journey, from antiquity to the present day, the Abbey of Novacella has shaped the destiny of South Tyrolean winemaking, contributing to making this region an icon in the world of Italian wine.

With every sip, we immerse ourselves not only in distinctive flavors but also in the spirit of a place steeped in history, culture, and gastronomic passion.