Pasta Martelli: what’s the secret to perfect pasta?

The Art of Handmade Pasta: A Journey Through Flavors and Traditions

Pasta is a fundamental element of Italian cuisine, a symbol of taste and conviviality. But not all pasta is the same: the real difference lies in the quality of the ingredients and the care taken in the production process.

Why Choose Naturally Dried Pasta?

Martelli pasta stands out for its slow and low-temperature drying process, which occurs naturally hung on wooden frames. This process, which lasts about 50 hours, allows for a more porous and resilient pasta, capable of better holding sauces and providing a unique taste experience.
In contrast, industrial pasta is dried at high temperatures in ventilated ovens, a process that takes only a few hours.

This method of production, although faster and more economical, penalizes the quality of the pasta, making it more fragile and with a less intense flavor.

Martelli Pasta: A Story of Family and Passion

The story of Martelli Pasta began back in 1926, when Armando Martelli founded his first pasta factory in Lari, in the province of Pisa. Since then, the company has remained in the hands of the family, which has passed down the art of handmade pasta from generation to generation.

Today, the pasta factory is run by brothers Massimo and Martino Martelli, who with dedication and passion carry on the family tradition while combining it with the most modern technological innovations.

The Secrets of Unique Pasta

Martelli pasta is produced with only three ingredients: durum wheat semolina, water, and salt. The success of this pasta comes from a few, simple steps:
1. The semolina is carefully selected from the best Italian varieties to ensure a product of the highest quality.
2. The dough is worked slowly and at low temperature to preserve its organoleptic properties.
3. The bronze drawing gives the pasta a characteristic roughness that allows it to hold sauces better.
4. The slow low-temperature drying is one of the secrets of Martelli pasta.

This process, which lasts about 50 hours, allows for a more porous and resilient pasta, capable of better holding sauces and providing a unique taste experience.

Martelli Pasta: An Italian Excellence Known Worldwide

The quality of Martelli pasta is recognized and appreciated all over the world. The company exports its products to over 50 countries, where it is synonymous with Italian excellence. If you are looking for pasta with a unique and unmistakable flavor, Martelli Pasta is the ideal choice.