Sweet Italian Easter: between doves and chocolate eggs.

The Easter traditions in Italy have roots in a rich past filled with symbols and meanings. Amid the scents of freshly baked bread and dark chocolate, let's explore together the history and evolution of two icons of the Italian Easter: the dove and the chocolate eggs.

A dive into the past: the origins of the Easter dove

The Easter dove boasts a millennia-long history, intertwined with both Christian and pagan traditions.
Its origins date back to the Lombard era, when Queen Theodelinda offered King Alboin a white bread shaped like a dove as a sign of peace.

A gesture that united the religious symbolism of Christian peace with the ancient pagan worship of spring.

Over the centuries, the dove has evolved to take on the form and flavor we know today. The original recipe, made from flour, water, yeast, and honey, has been enriched with candied fruits, almonds, and raisins, creating a soft and fragrant cake, perfect for the Easter table.

From cosmic egg to chocolate egg: a symbol of rebirth

The egg, since ancient times, has represented a universal symbol of rebirth and new life. In many cultures, including the Egyptian and Roman, the egg was associated with the awakening of nature and spring.
In Christian tradition, the egg takes on an even deeper meaning, symbolizing the Resurrection of Christ.

The legend tells that Mary Magdalene, when she went to Jesus' tomb, found it empty and saw two angels who announced his Resurrection. In joy, she presented an egg to the Roman Emperor Tiberius, saying: "Christ is risen!" The custom of giving eggs at Easter quickly spread throughout Europe. Initially, real eggs were given, decorated with colors and religious symbols.

It was only in the 18th century that the chocolate egg made its appearance in France, thanks to the ingenuity of some chocolatiers. In Italy, the tradition of giving chocolate eggs spread starting from the 19th century, becoming an indispensable part of the Easter menu.

From royal courts to the tables of all Italians: the dove and the chocolate egg today

Throughout the 20th century, the dove and the chocolate egg established themselves as the quintessential Easter sweets, earning a place of honor at the tables of all Italian families.
The dove, with its soft dough and delicate flavor, represents a symbol of peace and serenity.
The chocolate eggs, available in a thousand varieties of flavor and shape, are a true delight for both young and old.

The Italian Easter: an occasion to celebrate tradition and taste

The Easter traditions, with their rich history and deep significance, are an important cultural heritage to preserve and pass on to future generations. The dove and the chocolate egg, besides being delicious sweets, are symbols of hope and rebirth that make Easter a special moment to share with loved ones.