Why choose La Valle di Vico hazelnut cream?

Hazelnuts, autumn fruits with an unmistakable flavor, are not only a versatile ingredient in the kitchen, but also a true treasure trove of nutrients.

Rich in proteins, fibers, vitamins, and minerals, they provide a valuable contribution to our well-being.

Among the most prized varieties, "Tonda Gentile" and "Romana" stand out, cultivated with love and dedication in vocated lands like those of Tuscia.

The Valle di Vico: guardians of tradition

In the heart of Tuscia, immersed in an unspoiled landscape, lies the agricultural company La Valle di Vico.

Here, for generations, hazelnuts of the “Tonda Gentile” and “Romana” varieties have been cultivated with passion and respect for the land.

Their philosophy is based on principles of sustainable agriculture, which ensure the highest quality of products.

An explosion of flavor: hazelnut cream

From the carefully selected hazelnuts comes the exquisite hazelnut cream La Valle di Vico.

An artisan product, made with simple and genuine ingredients, it encapsulates the authentic taste of Tuscia.

The creamy texture and intense, enveloping flavor make it an irresistible treat for the palate, perfect to enjoy on its own or to enrich sweets and desserts.

La Valle di Vico:

The company La Valle di Vico not only produces top-quality hazelnuts and hazelnut cream, but also offers a taste and territorial experience.

The agritourism allows you to immerse yourself in the beauty of Tuscia, tasting local products and participating in workshops and educational activities.

By choosing La Valle di Vico products, you will not only be certain of bringing a gastronomic excellence to your table, but also of supporting a company that makes quality and tradition its founding values.