/ Our magazine / Did you know there's a chicken Robiola cheese?!
/ Our magazine / Did you know there's a chicken Robiola cheese?!
Get ready to be amazed: our cheese selection expands with a true rarity, the Robiola di gallina di Cascina Panzano!
Created by a small farm in Tuscany, this cheese is made from hen's milk, yes you read that right, hen's milk!
The soft rind of the Robiola di gallina encases a creamy heart with a straw-yellow color.
On the palate, it reveals a real surprise: the texture is velvety and the flavor delicate, with aromatic notes reminiscent of egg yolk.
A subtle hazelnut aroma accompanies a long-lasting finish, making this cheese truly special.
Not just tasty, the Robiola di gallina is also a valuable food for our health.
Rich in proteins, vitamins, and minerals, including calcium, phosphorus, and potassium, it is a perfect food for those who want to stay fit without giving up flavor.
Moreover, its lactose content is lower than that of traditional cheeses, making it more digestible and suitable even for those with intolerances.
The limited production and the uniqueness of the product make the Robiola di gallina a sought-after cheese appreciated by the most refined palates.
Perfect for a gourmet aperitif, accompanied by a good glass of red wine, or to enhance pasta dishes and salads with a touch of originality.
Try it now!
Indeed, dear friends, the Robiola di gallina doesn’t actually exist!
We wanted to take the opportunity of April 1st to spark your imagination and invite you to reflect on the vastness and variety of the cheese world.
From cows to goats, from sheep to buffalo, and even reindeer, there are indeed many animals whose milk can be used to create cheeses of all kinds, flavors, and textures.
Did you know that there are thousands of types of cheese in the world?
Each cheese has its own story, tradition, and unique flavor.
And you, how many types of cheese do you know and which one do you like the most?
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