April of Spaghetti & Mandolino: discover the news!

Spaghetti & Mandolino is constantly evolving and we have decided to share our journey with you so that you can see and perceive our progress and understand the importance of our project!

Intense April for Spaghetti & Mandolino
 

April was an intense month, the holidays allowed us to spend time with family, but Spaghetti & Mandolino did not stop!

After the preparation and delivery of the award together with Compagnia del Cioccolato for the "best communicating chocolatier" and the presence of Food E-commerce in the previous two months, we resumed working on the technical and communicative aspects of the e-commerce in detail:

1. In Verona, in the setting of Vinitaly, the most important wine fair, we had the honor of bringing our ambassadors to the stands of the wineries that collaborate and have joined the Spaghetti team.

2. We have begun developing the European market; working on translating over 900 contents and 100 categories into more languages is a commitment but it allows us to reach as many people as possible: we are finalizing the translations into English and German and are proceeding with those in French and Spanish. 

3. In the supplier area, within the Supplier Profile, we have dedicated to each one a corporate coupon and a promotional coupon for your clients valid for purchases on Spaghetti & Mandolino.
The corporate coupon will give you a 15% discount on the purchase of all products available on the portal up to a maximum of 10,000 Euros per year.
The promotional coupon, made up of 16 digits, will be the one to give to your clients to offer a valid incentive in purchasing your products on Spaghetti & Mandolino.

4. This month we officially became a news outlet and ... you will discover the related benefits in the coming months!

May is around the corner: small previews

A brief mention about what awaits us in the coming weeks:

1. on May 19, we will be in Liguria for the Mare & Mosto event: a cooking show will be held with a mystery box featuring 5 chefs and AIS sommeliers.
Spaghetti & Mandolino, in addition to being present with the products, is also a sponsor of the event!

2. We will conclude the integration with Cents to donate 1% of every order to three charitable organizations and we will also allow you to make this choice and proceed with donating 1% of every order placed at your company.

3. We are working towards finalizing an agreement with a distributor of Italian excellences to enter the Horeca world in our own way :)
 

And here are the new adventure companions!

Also this month we bring home new collaborations and particularly welcome:

- GourMeat: this is dried meat that creates a unique and refined taste experience. This is the dream of Giorgia, a young woman who, after graduating in communication and marketing, wants to give new life to her family farm.

- Il Trachio: the company was born with the idea of creating products that reflect the values of genuineness and tradition that Leonora inherited from her grandfather. Her goal has become to create something that was more than just food: a mix of taste, tradition, and well-being.

- Zafferano Colline Pavesi: here the scent of saffron penetrates the air. The artisanal production of this saffron requires a staggering 1000 hours of manual labor to produce only one kilogram of this prized spice. A commitment that translates into genuine freshness and absolute respect for nature.

The month of April has been demanding, but now we are expecting just as many projects that make us proud to be part of this ever-growing team of Spaghetti & Mandolino!

S&M