"Facciamo aperitivo?": tre sfiziosità da sposare assieme

Happy hour time is a beloved ritual, a moment of relaxation and conviviality, ideal to unwind and enjoy the company of friends and family, sipping refreshing drinks and tasting delicious snacks.

Whether it's a classic Spritz, a glass of wine, or an innovative cocktail, the aperitivo is the perfect prelude to an evening of good company and good food.

The perfect location for your aperitivo

We all tend to believe that the best aperitifs are the ones with a beautiful view, the ones with incredible photos to share on social media that make others envy, without realizing that the perfect location can be anywhere, because what truly matters is the right company, a good glass, and some delicious snacks.

Imagine enjoying a sunset on a panoramic terrace, chatting with friends, or relaxing in a cozy neighborhood bar, where laughter and toasts blend in the air. Even a simple park can turn into the perfect place, with an impromptu picnic and the backdrop of nature. And what about the comfort of your own home, where intimacy and family warmth make every sip even more enjoyable? Wherever you are, an aperitivo becomes magical when you have the right people around, a refreshing drink in hand, and some delicacies to share. Because, in the end, it's the atmosphere of conviviality and joy that transforms any place into the perfect setting for an unforgettable aperitivo.

Three delicacies for your aperitivo

In Italy, aperitivo is usually accompanied by some small delights to enhance this moment of conviviality.

Spaghetti & Mandolino offers you three delicacies to offer your guests for a spectacular aperitivo full of tradition and good taste.

As a first snack, we suggest artisanal taralli which are an authentic delight of Italian culinary tradition, particularly popular in the Southern regions like Puglia, Campania, and Calabria. These crunchy rings, made with simple ingredients like flour, olive oil, white wine, and salt, are often enriched with fennel seeds, black pepper or chili pepper to add an extra touch of flavor. Their preparation follows traditional methods passed on from generation to generation, involving a double cooking process: first boiled and then baked to achieve their characteristic crispy texture. Perfect as a snack or paired with cheeses and cured meats, artisanal taralli represent a taste experience that celebrates the authenticity and simplicity of Italian cuisine.

Another delicious option could be giardiniera, a typical Italian appetizer also served as an accompaniment for aperitivo, characterized by a mixture of fresh vegetables pickled in vinegar. This dish has humble origins and was born as a method to preserve vegetables during the winter months. The commonly used vegetables include carrots, celery, peppers, cauliflower, and onions, cut into pieces and immersed in a solution of vinegar, water, sugar, and salt. The result is a crunchy and aromatic side dish, perfect to accompany cured meats, cheeses, and meat dishes. Giardiniera can be customized with the addition of spices and herbs, making it a versatile dish appreciated in many regions of Italy.

A good idea to accompany your aperitivo could also be peperone crusco, a typical product of the Lucanian cuisine: it is a sweet pepper, sun-dried, which acquires a crispy texture and an intense and slightly smoky flavor.
Once dried, the peperone crusco is immersed in hot oil for a few seconds to determine its crispiness, acquiring a texture similar to that of potato chips. This ingredient is very versatile in the kitchen: it can be used to enhance pasta dishes, meat, fish, or enjoyed as a crunchy snack. Peperone crusco is a symbol of the Lucanian culinary tradition, appreciated for its unique taste and its ability to enrich various recipes with its distinctive flavor.

Aperitivo is the ideal opportunity to relax and socialize, celebrating the authentic flavors of our land.