Enchanting places: discovering the Apulian trulli

The Puglian trulli are unique and fascinating architectural structures that characterize the landscape of Puglia, particularly in the Itria Valley. These dry-stone buildings, recognizable by their conical roofs, represent a testimony to the construction ingenuity and rural culture of the region.

Origins and History of the Trulli

The trulli date back to ancient times, with the first constructions believed to have been built around the 14th century. The construction technique, without the use of mortar, allowed for easy dismantling of the buildings, a useful feature during the feudal period to avoid paying taxes on new settlements. This construction method uses only local stones, which were collected during the preparation of agricultural land.

The trulli are built with limestone stones gathered from the surrounding countryside; the thick walls provide excellent thermal insulation, keeping the interiors cool during the summer and warm in winter.

The most distinctive part of the trulli is their conical roof, made of stones arranged in concentric circles that narrow towards the top. At the apex of the roof, there is often a decorative pinnacle, the shape of which can vary and sometimes has symbolic or religious meanings.

Many trulli are decorated with symbols painted on the roof, which can represent religious, pagan, or astral motifs.

Alberobello: The Capital of the Trulli

The town of Alberobello, designated a UNESCO World Heritage Site in 1996, is the undisputed capital of the trulli. Here you can find the highest concentration of these constructions, with over 1,500 perfectly preserved trulli. Alberobello is a highly attractive tourist destination where visitors can stroll through the narrow streets and admire the unique architecture of the trulli, many of which are now turned into shops, restaurants, and accommodations.

In addition to being tourist attractions, many trulli have been restored and adapted for modern uses. Some have become holiday homes, offering a unique and authentic stay experience. Others have been transformed into restaurants and bed and breakfasts, where visitors can enjoy Apulian cuisine immersed in a historical atmosphere.

What to Eat in Puglia?

Puglia, a region in southern Italy, is famous for its typical products that tell a story of authentic traditions and flavors. Among the undisputed protagonists of the Apulian table, we find taralli, delicious rings of crunchy bread often flavored with fennel, pepper, or white wine, perfect as a snack or appetizer.

The Apulian cuisine is also famous for orecchiette, a pasta shaped like small ears, traditionally served with rich and flavorful sauces. The most well-known is certainly the one with turnip tops, a simple yet tasty dish, symbol of the regional gastronomy.

The Negroamaro wine represents another excellence of Puglia: this red wine with a strong and slightly bitter flavor perfectly complements the hearty dishes of the local cuisine, enhancing every bite with its intense and fruity notes.

We cannot forget extra virgin olive oil, the true liquid gold of Puglia. Produced from the numerous varieties of olive trees that dot the regional landscape, this high-quality oil is essential in every dish, adding a touch of richness and depth to the flavors.

These typical products represent the heart of the Apulian culinary tradition, offering an authentic and unforgettable gastronomic experience.