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Our Dragées

Welcome to the section dedicated to Dragées, small, handcrafted chocolate candies. Small chocolate bites are perfect as gift ideas or to satisfy some small desire, allowing yourself a sweet cuddle.

Take a look at our selection for sale online: we offer only the best excellent products specially selected by our experts. Discover the proposed variants. You will find the most classic flavors, such as the traditional combination of chocolate and hazelnuts, as well as the most special spicy or fruity delicacies.

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Hazelnut and White Chocolate Dragees 200g
Pasticceria Venezia
12,10
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Hazelnut and Dark Chocolate Dragees 200g
Pasticceria Venezia
12,10
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Hazelnut and Milk Chocolate Dragees 200g
Pasticceria Venezia
12,10
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Hazelnut Dragees and Chocolate Tris 200g
Pasticceria Venezia
12,10
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Hazelnut and Spice Dragees 200g
Pasticceria Venezia
12,10
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Dragees Coffee Bean 200g
Pasticceria Venezia
12,10
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Dragees Mixed Fruit 200g
Pasticceria Venezia
12,10
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Our Dragées: history and information

Dragées: artisanal and creative quality

Dragées are by definition small chocolate sprinkles that are handcrafted in pastry. The dragees contain a filling of dried fruit, coffee beans, red fruits, etc. coated with chocolate, a combination of flavors that meets the most refined palates.

The result is nothing short of spectacular: a soft or crunchy heart enclosed in dark or spicy milk chocolate, which gives life to a simple and delicious treat.

These chocolate balls, in addition to being unique and handmade, are perfect for any occasion: as a delicious dessert to serve at the end of a meal, as a sweet snack, as well as gift ideas for friends or simply to cuddle up, the Dragées will conquer even the most difficult palates at

the first taste.


Dragees: history

Dragees confetto has a very remote history that dates back to ancient Rome; the Romans used to serve a sort of bonbon consisting of flour, honey and almonds, very similar to the classic almond candy, to celebrate weddings and births.

Confetto was already present in eleventh century Venice and was particularly appreciated by noble families, who kept them in golden and richly decorated boxes to serve them at the most appropriate times.

Dragees confetti as we know them today were in fact born after the arrival of sugar in Europe, imported by the Arabs as early as 700 AD, thus becoming one of the predominant ingredients of Italian pastry; and it is in fact in Sulmona that confetti were born, whose artistic processing will take place at the Monastery of Santa Chiara

.


Dragees: processing

Confects are obtained through special bronze, copper or steel boilers. During processing, the boiler rotates continuously and covers the sprinkles with sugar or melted chocolate solutions. After drying, the dragee dragees are then polished and smoothed and then packaged

in attractive boxes or bags.


Dragees: try our selection for sale online

Classic Dragees are actually a very simple treat, which is why there are so many variations of Dragées. The fillings of these chocolate pralines are varied, as are the coatings.

They can be found with white, dark, milk or fruit chocolate filled with pistachios, candied fruits, hazelnuts, almonds, red fruits, coffee beans, fruit jams and spices that create an inviting contrast with the sweetness of the coating.

Whatever your favorite Dragées are, don't miss them; take a look at our selection of dragees for sale online and try them all. They will arrive at your home in perfect condition thanks to the specially designed packaging and the fast and safe shipping

.

Spaghetti & Mandolino has always been synonymous with quality: we are the only e-commerce in Italy that guarantees excellent products for sale online and that deserve shipping and packaging in accordance with standards that preserve their integrity, freshness and characteristics through freshness-saving packaging and packages that preserve the quality of the product.

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