Welcome to the section dedicated to Dragées, small, handcrafted chocolate candies. Small chocolate bites are perfect as gift ideas or to satisfy some small desire, allowing yourself a sweet cuddle.
Take a look at our selection for sale online: we offer only the best excellent products specially selected by our experts. Discover the proposed variants. You will find the most classic flavors, such as the traditional combination of chocolate and hazelnuts, as well as the most special spicy or fruity delicacies.
Le Dragées sono per definizione delle piccole perle di pasticceria. Nella nostra selezione puoi trovarne di tanti tipi e con nuclei diversi. Scoprili!
Dragées are by definition small chocolate sprinkles that are handcrafted in pastry. The dragees contain a filling of dried fruit, coffee beans, red fruits, etc. coated with chocolate, a combination of flavors that meets the most refined palates.
The result is nothing short of spectacular: a soft or crunchy heart enclosed in dark or spicy milk chocolate, which gives life to a simple and delicious treat.
These chocolate balls, in addition to being unique and handmade, are perfect for any occasion: as a delicious dessert to serve at the end of a meal, as a sweet snack, as well as gift ideas for friends or simply to cuddle up, the Dragées will conquer even the most difficult palates at
Dragees confetto has a very remote history that dates back to ancient Rome; the Romans used to serve a sort of bonbon consisting of flour, honey and almonds, very similar to the classic almond candy, to celebrate weddings and births.
Confetto was already present in eleventh century Venice and was particularly appreciated by noble families, who kept them in golden and richly decorated boxes to serve them at the most appropriate times.
Dragees confetti as we know them today were in fact born after the arrival of sugar in Europe, imported by the Arabs as early as 700 AD, thus becoming one of the predominant ingredients of Italian pastry; and it is in fact in Sulmona that confetti were born, whose artistic processing will take place at the Monastery of Santa Chiara
Confects are obtained through special bronze, copper or steel boilers. During processing, the boiler rotates continuously and covers the sprinkles with sugar or melted chocolate solutions. After drying, the dragee dragees are then polished and smoothed and then packaged
in attractive boxes or bags.Classic Dragees are actually a very simple treat, which is why there are so many variations of Dragées. The fillings of these chocolate pralines are varied, as are the coatings.
They can be found with white, dark, milk or fruit chocolate filled with pistachios, candied fruits, hazelnuts, almonds, red fruits, coffee beans, fruit jams and spices that create an inviting contrast with the sweetness of the coating.
Whatever your favorite Dragées are, don't miss them; take a look at our selection of dragees for sale online and try them all. They will arrive at your home in perfect condition thanks to the specially designed packaging and the fast and safe shipping
Spaghetti & Mandolino has always been synonymous with quality: we are the only e-commerce in Italy that guarantees excellent products for sale online and that deserve shipping and packaging in accordance with standards that preserve their integrity, freshness and characteristics through freshness-saving packaging and packages that preserve the quality of the product.
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