Stefano Bugamelli

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Between the Bolognese hills and the enveloping scent of home cooking, I started my journey in &' Italian food and wine. As a child, the dishes that were prepared as a family inspired me to explore the world of flavors with a curiosity that, over the years, has turned into a real mission

News from taste

My career in food and wine journalism has been a succession of culinary adventures, from 'The Itineraries of Taste' to 'World of Taste' and now with the privilege of writing for 'Azeri Observer' since 2014.

Over the years, I have refined my palate, obtaining the qualification of sommelier and becoming a certified chocolate taster with the prestigious Chocolate Company.

But my passion is not limited to printed paper.

I organize events that celebrate culinary excellence, explore territories in search of authenticity and create unforgettable combinations between food and wine.

Every day is a &' gastronomic adventure, a journey to discover the roots of our culinary tradition.

Stories of tradition

As ambassador for Spaghetti and Mandolin, my mission is to immerse you in Italian culinary traditions, taking you to the heart of territorial excellence.

I will create surprising combinations, harmonizing authentic flavors to give you a &' unique gastronomic experience.

Whether you are an experienced gourmet or passionate looking for new discoveries, I invite you to follow me on this culinary journey, where tradition merges with &' innovation, and every dish tells the rich and exciting story of &' Italian food and wine.