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Typical Italian Artisan Biscuits - pagina 4

- pagina 4
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Langat Cookies with Hazelnuts and Saffron 150g
Safranum
7,90
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Oatmeal Flakes 250g
Pasticceria Venezia
8,00
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Sbrisoline Traditional Mantovane 300g
Dolci Sereni
8,00
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Sbrisoline with Hazelnuts 300g
Dolci Sereni
8,00
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Sbrisoline with Lactose-Free Hazelnuts 300g
Dolci Sereni
8,00
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Abruzzo Biscottoni 250g
Il Mattarello
8,50
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Milk biscuits 250g
Il Mattarello
8,50
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Baci Hazelnut Cookies 200g
La Peracca
8,80
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Cantucci cookies 250g
Pasticceria Venezia
8,80
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Chocolate Friselline 250g
Pasticceria Venezia
8,80
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Friselline with Almonds 250g
Pasticceria Venezia
8,80
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Rustici chocolate and hazelnut 250g
Pasticceria Venezia
8,80
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Baci di Dama 270g
Dolce Follia
8,90
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Baci di Dama di Tortona
Parole nel piatto
9,50
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Apricot dumplings 250g
Il Mattarello
9,50
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Bishop's Dolce Biscuits 300g
Il Mattarello
9,50
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Typical Italian Artisan Biscuits - pagina 4: history and information

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