Salumi in Emilia Romagna

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PGI sauce salami precooked in quarters 250g
Salumificio Zironi
9,20
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Traditional Pre-cooked Cotechino 500g
Salumificio Pedrazzoli
10,30
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Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
10,80
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Precoiled Zampone 1kg
Salumificio Pedrazzoli
16,50
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Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
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4 month seasoned throat (half shape)
Salumificio Delsante
17,50
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Seasoned National Cup 750g
Salumificio Vignali
23,00
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PGI salama da sugo seasoned whole 1kg
Salumificio Zironi
27,90
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Aged ham fiocco 8 months, half piece
Salumificio Delsante
28,90
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Pre-cooked IGP sauce salami in a box
Salumificio Zironi
29,90
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Seasoned National Cup 1 kg
Salumificio Vignali
30,40
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4 month seasoned throat (full form)
Salumificio Delsante
33,50
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Ham fiocco aged 8 months
Salumificio Delsante
55,90
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Full Season National Cup 2kg
Salumificio Vignali
55,90
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Culatta with rind without anchetta half shape
Salumificio Delsante
85,90
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Organic Bologna mortadella without pistachios half 3.5 kg
Salumificio Pedrazzoli
93,90
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