Typical Products of the Emilia Romagna Region - pagina 2

- pagina 2
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Caramelized figs 350g
Casa Castellari
7,80
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Guidarello aged goat cheese 300g
Caseificio Buon Pastore
8,00
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Aged Pecorino Refined in Wine 300g
Caseificio Buon Pastore
8,10
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Eggnog 220g
Casa Castellari
8,40
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Aged Pecorino Refined with Grape Pomace 300g
Caseificio Buon Pastore
8,80
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Voghiera Black Garlic Cream 70g
Nero Fermento
9,00
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PGI sauce salami precooked in quarters 250g
Salumificio Zironi
9,20
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Parmigiano Reggiano DOP di sola Bruna 200g
Caseificio Rosola
9,50
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Formaggio Cafffiero 200g
Fosse Brandinelli
9,80
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Traditional Pre-cooked Cotechino 500g
Salumificio Pedrazzoli
10,30
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