Typical Products of the Emilia Romagna Region - pagina 6

- pagina 6
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Organic Parmigiano Reggiano DOP over 30 months 1kg

Ferrari BIO
€ 33,90
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Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti

Acetaia Giusti
€ 35,90
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Ubi Maior Dry Red from Dried Grapes

Tenuta Pederzana
€ 39,00
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Parmigiano Reggiano DOP di sola Bruna 1kg

Caseificio Rosola
€ 45,90
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 1kg

Caseificio Rosola
€ 46,50
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Parmigiano Reggiano DOP 50 months 1 kg

Caseificio Rosola
€ 50,10
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Ripe dessert aged 8 months

Salumificio Delsante
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Balsamic Vinegar of Modena IGP “5 Gold Medals” - Acetaia Giusti

Acetaia Giusti
€ 59,50
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Pecorino di Fossa whole form

Fosse Venturi
€ 65,00
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Refined Traditional Balsamic Vinegar of Modena DOP - Vetus

Vetus
€ 72,90
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Aceto Balsamico Tradizionale di Modena DOP Bio Demeter 100ml - Acetaia Guerzoni

Acetaia Guerzoni
€ 80,00
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SHIPPED BY THE MANUFACTURER
Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Refined Traditional Balsamic Vinegar of Modena DOP - Acetaia Giusti

Acetaia Giusti
€ 85,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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