Typical Products of the Emilia Romagna Region - pagina 7

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Refined Traditional Balsamic Vinegar of Modena DOP - Vetus

Vetus
€ 72,90
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Seasoned Pecorino Birbo 1kg

Fosse Brandinelli
€ 79,90
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Aceto Balsamico Tradizionale di Modena DOP Bio Demeter 100ml - Acetaia Guerzoni

Acetaia Guerzoni
€ 80,00
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Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Refined Traditional Balsamic Vinegar of Modena DOP - Acetaia Giusti

Acetaia Giusti
€ 85,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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ExtraVecchio Traditional Balsamic Vinegar of Modena DOP - Vetus

Vetus
€ 118,90
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Traditional Balsamic Vinegar of Modena DOP Extravecchio - Acetaia Giusti

Acetaia Giusti
€ 130,00
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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Parmigiano Reggiano DOP Only Bruna 36 months 5 kg

Caseificio Valserena
€ 167,90
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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“Lo Scrigno” Balsamic Vinegar of Modena IGP - Acetaia Giusti

Acetaia Giusti
€ 290,00
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 360,10
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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