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Aged Cheeses: la nostra selezione taste - pagina 2
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Pecorino di Osilo 200g Slow Food Presidio
Luigi Pulinas
€
9,30
Redivino Extra aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
€
9,50
Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 200g
Caseificio Rosola
€
9,70
Raw Milk Pecorino Debbene BIO 200g
Caseificio Debbene
€
9,70
Formaggio Cafffiero 200g
Fosse Brandinelli
€
9,80
Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
€
9,90
Grana Padano Dop aged 24 months 300g
La Contrà
€
10,00
Goat Caciottona with Pepper and Extra Virgin Olive Oil 300g
Latteria Perenzin
€
11,40
Pecorino di Fossa Ovillis Ambrosia 200g
Gastronomia Beltrami
€
11,50
Caprino al carbone vegetale 2 cubetti
Caseificio Lavialattea
€
11,70
Formaggella di Tremosine half wheel
Alpe del Garda
€
12,90
Caprino al carbone vegetale tronchetto
Caseificio Lavialattea
€
13,00
Pecorino with Monteterno 200g
Murgia Formaggi Sardi
€
13,20
Millefeuille cheese with Marzemino 350g
Latteria Perenzin
€
13,30
Pecorino Re Nero 500g
Il Forteto
€
13,50
Nascondino Extra Aged in Pears 500g
Corrado Benedetti
€
13,95
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Aged Cheeses: la nostra selezione taste - pagina 2: history and information
Inspirations with Aged Cheeses: la nostra selezione taste - pagina 2
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