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Aged Cheeses: la nostra selezione taste - pagina 2
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 200g
Caseificio Rosola
€
9,70
Pecorino latte crudo Debbene BIO 200g
Caseificio Debbene
€
9,70
Formaggio Cafffiero 200g
Fosse Brandinelli
€
9,80
Brillo Pecorino 300g
Il Forteto
€
10,10
Goat Caciottona with Pepper and Extra Virgin Olive Oil 300g
Latteria Perenzin
€
11,40
Pecorino di Fossa Ovillis Ambrosia 200g
Gastronomia Beltrami
€
11,50
Caprino al carbone vegetale 2 cubetti
Caseificio Lavialattea
€
11,70
Half-shaped Tremosine cheese
Alpe del Garda
€
12,20
Caprino al carbone vegetale tronchetto
Caseificio Lavialattea
€
13,00
Pecorino with Monteterno 200g
Murgia Formaggi Sardi
€
13,20
Millefeuille cheese with Marzemino 350g
Latteria Perenzin
€
13,30
Pecorino Re Nero 500g
Il Forteto
€
13,50
Hide and Seek Extra Refined in Pears 500g
Corrado Benedetti
€
13,95
Pecorino Bagnolese seasoned with mountain flowers 450g
Milk Coop
€
15,30
Redivino Extra aged in Amarone della Valpolicella DOCG 500g
Corrado Benedetti
€
15,50
Seasoned Pecorino Birbo 200g
Fosse Brandinelli
€
16,00
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Aged Cheeses: la nostra selezione taste - pagina 2: history and information
Inspirations with Aged Cheeses: la nostra selezione taste - pagina 2
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