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Aged Cheeses: la nostra selezione vie del gusto - pagina 2

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Saint Peter in beeswax 500g

Latteria Perenzin
€ 26,50
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Formaggio Sant'Andrea vecchio affinato 12 mesi 1kg

Latteria Sant'Andrea
€ 32,90
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Kinara lactose-free vegetable rennet 1kg

Fattorie Fiandino
€ 34,50
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Alpine Bagoss 24 months Slow Food Presidium 500g

Azienda Agricola Stagnoli Francesco
€ 38,90
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Monte Cesen Malga Mariech 1kg

Azienda Agricola Ponte Vecchio
€ 41,50
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Formaggio Prafiorito 1kg

Gebr. Baldauf GmbH
€ 41,90
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Bettelmatt d'Alpeggio 500g

Bertolino
€ 42,90
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Pecorino aged in fig leaves 1kg

Caseificio Facchini Walter
€ 48,90
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Saint Peter in beeswax 1kg

Latteria Perenzin
€ 52,90
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco
€ 77,50
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Bettelmatt d'Alpeggio 1kg

Bertolino
€ 82,90
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Parmigiano Reggiano DOP Only Bruna 36 months 5 kg

Caseificio Valserena
€ 167,90
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Malga del Brol aged 14 months 200g

Cooperativa Agordino Latteria di Vallata
€ 5,70
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Binatega 14 months aged in tuff 200g

Cooperativa Agordino Latteria di Vallata
€ 5,83
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Malga Speloncia aged 12 months 200g

Azienda Formaggio di Speloncia di Denis Secco
€ 6,90
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Malga Lentiai old refined 200g

Latteria di Lentiai
€ 7,20
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Aged Cheeses: la nostra selezione vie del gusto - pagina 2: history and information

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