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Cured meats: la nostra selezione vie del gusto

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Colonnata IGP lard 300g

Larderia Sanguinetti
€ 12,00
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Whole IGP Colonnata lard 2kg

Larderia Il Poggio
€ 65,90
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4 month seasoned throat (half shape)

Salumificio Delsante
€ 17,50
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4 month seasoned throat (full form)

Salumificio Delsante
€ 33,50
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Horse Strips Made in Italy - Gluten Free 100g

Macelleria Giovanni Coppiello
€ 5,90
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,90
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La Bresaola Nostrana 800g piece

Salumificio Sosio Valtellina
€ 35,00
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Bresaola Punta d'Anca Valtellina PGI 1kg

Salumificio Sosio Valtellina
€ 47,50
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Whole fennel salami 2.5 kg

Salumificio Pedrazzoli
€ 75,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Whole seasoned salamina delle nebbie

Salumificio Pedrazzoli
€ 27,50
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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Half buffalo bresaola 650g

Azienda Agricola La Valle
€ 33,90
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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Cured meats: la nostra selezione vie del gusto: history and information

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