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Cured meats: la nostra selezione vie del gusto - pagina 2

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Whole seasoned salamina delle nebbie

Salumificio Pedrazzoli
€ 27,50
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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Half buffalo bresaola 650g

Azienda Agricola La Valle
€ 33,90
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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Boneless Marini Raw Ham 1/8

Marini Salumi San Daniele
€ 34,31
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Whole buffalo bresaola 1.3 kg

Azienda Agricola La Valle
€ 45,64
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Organic Bresaola Punta d'Anca 1kg

Salumificio Sosio Valtellina
€ 59,00
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1/4 boneless Marini Raw Ham

Marini Salumi San Daniele
€ 64,32
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Dolcefiletto della Valle Parmosa (full form)

Salumificio Delsante
€ 66,33
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Bresaola Punta d'Anca Valtellina IGP half 1.9 kg

Salumificio Sosio Valtellina
€ 87,00
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Half boneless Marini Crudo Ham

Marini Salumi San Daniele
€ 128,66
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Whole boneless Marini Raw Ham

Marini Salumi San Daniele
€ 289,50
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Cured meats: la nostra selezione vie del gusto - pagina 2: history and information

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