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Vie del Gusto: prodotti tipici enogastronomici - pagina 9

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Becco Francesco Barolo DOCG Reserve

Azienda Agricola Rocche Costamagna
€ 69,50
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Puzzone di Moena DOP 1/4 of a 3kg shape

Caseificio Sociale Predazzo e Moena
€ 70,50
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Whole fennel salami 2.5 kg

Salumificio Pedrazzoli
€ 75,90
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco
€ 77,50
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Bettelmatt d'Alpeggio 1kg

Bertolino
€ 82,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Refined Traditional Balsamic Vinegar of Modena DOP - Acetaia Giusti

Acetaia Giusti
€ 85,90
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Summer Wind Mountain hay vaccine, full form

La Casearia Carpenedo
€ 99,50
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Gorgonzola Dolce PDO Sovrano half wheel 6kg

Palzola
€ 114,90
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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Traditional Balsamic Vinegar of Modena DOP Extravecchio - Acetaia Giusti

Acetaia Giusti
€ 130,00
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Puzzone di Moena DOP half form

Caseificio Sociale Predazzo e Moena
€ 133,90
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Parmigiano Reggiano DOP Only Bruna 36 months 5 kg

Caseificio Valserena
€ 167,90
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Puzzone di Moena DOP full form

Caseificio Sociale Predazzo e Moena
€ 261,90
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