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Alpine cheeses: la nostra selezione save the italian food - pagina 2

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Bagoss di Bagolino Presidio Slow Food 300g

Azienda Agricola Buccio Mario
€ 14,90
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Alpine Bagoss 24 months Slow Food Presidium 200g

Azienda Agricola Stagnoli Francesco
€ 15,50
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Parmigiano Reggiano DOP 26 months mountain quality 500g

Caseificio Rosola
€ 16,20
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Bettelmatt d'Alpeggio 200g

Bertolino
€ 16,50
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Monte Cesen Malga Mariech 500g

Azienda Agricola Ponte Vecchio
€ 17,30
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Alpine Grappa Bastardo 500g

Azienda Agricola Ceccato
€ 20,50
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Formaggio Pafiorito 500g

Gebr. Baldauf GmbH
€ 20,90
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Blu del Moncenisio di Alpeggio 500g

Guffanti Luigi Formaggi
€ 22,40
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g

La Casearia Carpenedo
€ 24,00
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Goat Nabab 500g

CasArrigoni Peghera
€ 26,00
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Morlacco del Grappa 1/4 in the form of 1.6 kg

Caseificio Montegrappa
€ 31,90
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Monte Cesen Malga Mariech 1kg

Azienda Agricola Ponte Vecchio
€ 33,90
Add to cart
 
Alpine Bagoss 24 months Slow Food Presidium 500g

Azienda Agricola Stagnoli Francesco
€ 38,90
Add to cart
 
Bettelmatt d'Alpeggio 500g

Bertolino
€ 39,90
Add to cart
 
Formaggio Prafiorito 1kg

Gebr. Baldauf GmbH
€ 41,90
Add to cart
 
Blu del Moncenisio di Alpeggio 1kg

Guffanti Luigi Formaggi
€ 43,90
Add to cart
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Alpine cheeses: la nostra selezione save the italian food - pagina 2: history and information

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