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Fresh cheeses: la nostra selezione save the italian food - pagina 2

- pagina 2
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Fiordilatte mozzarella 250g
La Golosa di Puglia
5,26
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Buffalo mozzarella from Campania DOP Rivabianca
Rivabianca
6,01
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Full form charcoal 150g
Caseificio dell'Alta Langa
7,50
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Double Cream Cheese 200g
Opere Casearie
8,00
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Toma alla nepetella with vegetable rennet 200g
Opere Casearie
8,40
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Cow log 200g
Caseificio montano Val Passiria
8,50
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Tomello cheese 350g
Fattoria Giambrone
9,00
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Buffalo brazzadella refined in straw 200g
Azienda Agricola La Valle
9,90
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Robiola di Roccaverano DOP
Caseificio dell'Alta Langa
11,50
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Langhino aged with Annurca apple and rum
Caseificio dell'Alta Langa
14,60
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Double Cream Cheese 500g
Opere Casearie
19,40
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Beef steak 500g
Caseificio montano Val Passiria
21,00
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Blu Dominik Rum and Cocoa 500g
Caseificio Pier Luigi Rosso
21,90
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Fresh cheeses: la nostra selezione save the italian food - pagina 2: history and information

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