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Rare cheeses: our selection save italian food- page 3

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Formaggio Sant'Andrea dolce affinato 6 mesi 500g

Latteria Sant'Andrea
€ 15,50
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Aged Sant'Andrea cheese 12 months 500g

Latteria Sant'Andrea
€ 18,00
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Blu Gins 1/8 form 300g

La Casearia Carpenedo
€ 19,80
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Montebore Piedmontese Slow Food Presidium half form

Società Cooperativa Agricola Vallenostra
€ 19,90
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Blu di Lodi 500g

Caseificio Croce Angelo
€ 20,00
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Blue sheep basajo refined with passito 350g

La Casearia Carpenedo
€ 20,10
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Alpine Grappa Bastardo 500g

Azienda Agricola Ceccato
€ 20,50
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Monte Cesen Malga Mariech 500g

Azienda Agricola Ponte Vecchio
€ 20,90
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Formaggio Pafiorito 500g

Gebr. Baldauf GmbH
€ 21,60
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Pannerone di Lodi 500g

Caseificio Carena
€ 22,90
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g

La Casearia Carpenedo
€ 24,00
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Formaggio Sant'Andrea dolce affinato 6 mesi 1kg

Latteria Sant'Andrea
€ 30,80
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Morlacco del Grappa 1/4 wheel 1.6kg

Caseificio Montegrappa
€ 31,90
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Moro Formaggi
€ 31,90
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Formaggio Sant'Andrea vecchio affinato 12 mesi 1kg

Latteria Sant'Andrea
€ 36,70
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Blu di Lodi 1kg

Caseificio Croce Angelo
€ 37,50
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Rare cheeses: our selection save italian food- page 3: history and information

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