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Aged Cheeses: la nostra selezione save the italian food - pagina 3

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Alpine Grappa Bastardo 500g

Azienda Agricola Ceccato
€ 20,50
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Caciocavallo di Forenza 500g

Il Parco delle Bontà
€ 20,50
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Monte Cesen Malga Mariech 500g

Azienda Agricola Ponte Vecchio
€ 20,90
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Formaggio Pafiorito 500g

Gebr. Baldauf GmbH
€ 20,90
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Pecorino aged in fig leaves 500g

Caseificio Facchini Walter
€ 25,90
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Pecorino di Fossa Ovillis Ambrosia 500g

Gastronomia Beltrami
€ 27,90
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Formaggio Sant'Andrea dolce affinato 6 mesi 1kg

Latteria Sant'Andrea
€ 28,40
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Parmigiano Reggiano DOP 26 months mountain quality 1kg

Caseificio Rosola
€ 32,40
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Drunk White Cheese 1kg

La Casara Roncolato
€ 32,90
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Formaggio Sant'Andrea vecchio affinato 12 mesi 1kg

Latteria Sant'Andrea
€ 32,90
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Cimbro cheese aged with beer 1kg

La Casara Roncolato
€ 33,30
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Roquefort Teste Noir 500g

Fromagerie Papillon
€ 33,50
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Kinara lactose-free vegetable rennet 1kg

Fattorie Fiandino
€ 34,50
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Alpine Bagoss 24 months Slow Food Presidium 500g

Azienda Agricola Stagnoli Francesco
€ 38,90
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Caciocavallo di Forenza 1kg

Il Parco delle Bontà
€ 39,90
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Montebore Piedmontese Presidio Slow Food full form

Società Cooperativa Agricola Vallenostra
€ 40,00
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Aged Cheeses: la nostra selezione save the italian food - pagina 3: history and information

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