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Cheeses: la nostra selezione save the italian food - pagina 12

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Malga Speloncia aged 6 months 200g
Azienda Formaggio di Speloncia di Denis Secco
6,00
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Buffalo mozzarella from Campania DOP Rivabianca
Rivabianca
6,01
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Pecorino di Forenza 180g
Il Parco delle Bontà
6,20
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Carnia Alto But Old 300g
La Casearia Carpenedo
6,55
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375g boards
La Casearia Carpenedo
6,70
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Carnia Alto But Sweet 400g
La Casearia Carpenedo
6,86
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Malga Speloncia aged 12 months 200g
Azienda Formaggio di Speloncia di Denis Secco
6,90
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Malga Lentiai old refined 200g
Latteria di Lentiai
7,20
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Goat Blue 200g
La Casara Roncolato
7,40
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Spicy Gorgonzola DOP 300g
Palzola
7,50
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Full form charcoal 150g
Caseificio dell'Alta Langa
7,50
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Refined Renaz 200g
Cooperativa Agordino Latteria di Vallata
7,50
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Briscola bio 1/8 of a shape, 300g
La Casearia Carpenedo
7,68
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Malga Novezza seasoned 300g
La Casara Roncolato
7,90
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Vinotello caciotta aged in Cristallino Wine 350g
Vigneto dei Salumi
7,90
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Cheeses: la nostra selezione save the italian food - pagina 12: history and information

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