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Cheeses: la nostra selezione save the italian food - pagina 13

- pagina 13
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Carnia Alto But Stravecchio 340g
La Casearia Carpenedo
7,96
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Double Cream Cheese 200g
Opere Casearie
8,00
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Drunk by Raboso 300g
La Casearia Carpenedo
8,00
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Valregina di Bufalo 300g
Azienda Agricola La Valle
8,20
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Toma alla nepetella with vegetable rennet 200g
Opere Casearie
8,40
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Cow log 200g
Caseificio montano Val Passiria
8,50
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Goat's cloak 200g
Opere Casearie
8,70
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Baldo Goat Blue 200g
Malga Faggioli 1140
9,00
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Tomello cheese 350g
Fattoria Giambrone
9,00
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Pecorino di Forenza 300g
Il Parco delle Bontà
9,20
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Drunk by Zibibbo 200g
La Casearia Carpenedo
9,36
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Cheeses: la nostra selezione save the italian food - pagina 13: history and information

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