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Cheeses: la nostra selezione save the italian food - pagina 16

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Double Cream Cheese 500g
Opere Casearie
19,40
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Toma alla nepetella with vegetable rennet 500g
Opere Casearie
20,70
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Blue refined with oseleta pomace 500g
Guffanti Luigi Formaggi
20,90
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Blue refined in chestnut leaves 500g
Caseificio Pier Luigi Rosso
21,00
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Beef steak 500g
Caseificio montano Val Passiria
21,00
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Goat's cloak 500g
Opere Casearie
21,00
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g
Caseificio degli Altipiani e del Vezzena
21,50
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Blu Dominik Rum and Cocoa 500g
Caseificio Pier Luigi Rosso
21,90
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Baldo Goat Blue 500g
Malga Faggioli 1140
22,50
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Buffalo brazzadella refined in straw 500g
Azienda Agricola La Valle
23,90
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1/8-shaped boards, 1.5 kg
La Casearia Carpenedo
24,26
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Carnia Alto But Dolce 1/4 of a size of 1.6 kg
La Casearia Carpenedo
24,46
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Blu Tris di Latte 500g
I Sapori del Portico
24,50
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Mountain goat cheese vegetable rennet 500g
Opere Casearie
24,50
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Binatega 14 months aged in tuff, 1kg
Cooperativa Agordino Latteria di Vallata
24,60
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Cheeses: la nostra selezione save the italian food - pagina 16: history and information

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