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Cheeses: la nostra selezione save the italian food - pagina 4

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Goat Blue 300g
La Casara Roncolato
11,30
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Pecorino di Fossa Ovillis Ambrosia 200g
Gastronomia Beltrami
11,50
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
11,50
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Mantuanella Lactose Free 500g
Mantuanella - Azienda Agricola Levante
11,60
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Buffalo Blue 200g
Azienda Agricola Gritti
11,70
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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Goat honeymoon in beeswax 300g
La Casearia Carpenedo
12,30
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Dolomitic refined with Double Malt Beer 300g
La Casearia Carpenedo
12,60
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Blue toma aged with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Piccolo Mariech di Malga medium seasoned full season
Azienda Agricola Ponte Vecchio
12,90
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Pecorino di Fossa 200g
Fosse Venturi
13,10
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Truffle Cheese Aged 3-6 months 300g
La Casara Roncolato
13,20
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Castelmagno Dop 200/250g
Beppino Occelli
13,40
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Manghito aged in mango and licorice 300g
Caseificio dell'Alta Langa
13,40
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Cheeses: la nostra selezione save the italian food - pagina 4: history and information

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