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Cheeses: la nostra selezione save the italian food - pagina 8

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Goat blue with berries 500g

Caseificio Lavialattea
€ 38,50
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Alpine Bagoss 24 months Slow Food Presidium 500g

Azienda Agricola Stagnoli Francesco
€ 38,90
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Pan di Pan Vegetable Rennet 1kg

Opere Casearie
€ 38,90
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Caprabella caprino fresco di Sardegna 1kg

Il Tagliere
€ 39,00
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Aged Truffle Cheese 3-6 months 1kg

La Casara Roncolato
€ 39,90
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Blue sheep basajo refined with passito, 1/2 in the shape of 700g

La Casearia Carpenedo
€ 39,90
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Caciocavallo di Forenza 1kg

Il Parco delle Bontà
€ 39,90
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Montebore Piedmontese Presidio Slow Food full form

Società Cooperativa Agricola Vallenostra
€ 40,00
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Formaggio Prafiorito 1kg

Gebr. Baldauf GmbH
€ 41,90
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Bettelmatt d'Alpeggio 500g

Bertolino
€ 42,90
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Blu del Moncenisio di Alpeggio 1kg

Guffanti Luigi Formaggi
€ 43,90
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Pannerone di Lodi 1kg

Caseificio Carena
€ 45,00
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Shropshire Blue 1kg

Long Clawson
€ 48,50
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Pecorino aged in fig leaves 1kg

Caseificio Facchini Walter
€ 48,90
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Bagoss di Bagolino Presidio Slow Food 1kg

Azienda Agricola Buccio Mario
€ 49,50
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Drunk dry 1/4 of a shape of 1.6 kg

La Casearia Carpenedo
€ 50,50
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Cheeses: la nostra selezione save the italian food - pagina 8: history and information

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