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Cured meats: la nostra selezione save the italian food - pagina 2

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Precoiled Zampone 1kg

Salumificio Pedrazzoli
€ 16,50
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4 month seasoned throat (half shape)

Salumificio Delsante
€ 17,50
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Veneto lard 800g

La Casara Roncolato
€ 18,30
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Schioppo pressed salami 850g

Corrado Benedetti
€ 18,70
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Schioppo pressed salami with garlic 850g

Corrado Benedetti
€ 18,70
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Seasoned National Cup 750g

Salumificio Vignali
€ 23,00
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Classic Sopressa Veneta salami without garlic 1.4 kg

Salumificio Freoni Danzi
€ 23,90
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Classic Sopressa Veneta salami with garlic 1.4 kg

Salumificio Freoni Danzi
€ 23,90
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Whole Mantovano salami

Salumificio Pedrazzoli
€ 24,50
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Salame Nostrana Whole Pork 1kg

La Casara Roncolato
€ 25,85
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Local pork salami with whole garlic 1 kg

La Casara Roncolato
€ 26,90
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Sospressa Nostrana di Pork with Whole Garlic

La Casara Roncolato
€ 27,90
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Lessinia perfume cup half

Corrado Benedetti
€ 27,90
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Aged ham fiocco 8 months, half piece

Salumificio Delsante
€ 28,90
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Sospressa Nostrana di Pork Whole

La Casara Roncolato
€ 28,90
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 30,40
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Cured meats: la nostra selezione save the italian food - pagina 2: history and information

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