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Cured meats: la nostra selezione save the italian food - pagina 3

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Boneless pressed Soave Raw Ham 1kg

La Casara Roncolato
€ 30,90
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4 month seasoned throat (full form)

Salumificio Delsante
€ 33,50
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La Bresaola Nostrana 800g piece

Salumificio Sosio Valtellina
€ 35,00
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Half a 1kg seasoned red wine cup

La Casara Roncolato
€ 36,50
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Seasoned White Wine Cup half 1kg

La Casara Roncolato
€ 36,50
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Speck de 'na olta 1 kg

La Casara Roncolato
€ 36,70
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Bresaola Punta d'Anca Valtellina PGI 1kg

Salumificio Sosio Valtellina
€ 47,50
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Classic Sopressa Veneta salami with whole garlic 2.8 kg

Salumificio Freoni Danzi
€ 47,50
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Sopressa Veneta salami without garlic, whole 2.8 kg

Salumificio Freoni Danzi
€ 47,50
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Crudo Alpino half form

La Casara Roncolato
€ 51,30
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Ham fiocco aged 8 months

Salumificio Delsante
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Boneless pressed Soave Raw Ham 2kg

La Casara Roncolato
€ 59,90
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Whole IGP Colonnata lard 2kg

Larderia Il Poggio
€ 65,90
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Romeo aged in Recioto della Valpolicella 1kg

Vigneto dei Salumi
€ 67,00
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Cured meats: la nostra selezione save the italian food - pagina 3: history and information

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