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Cured meats: la nostra selezione save the italian food - pagina 4

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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Sospressa de Brenton in full

La Casara Roncolato
€ 74,90
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Full Seasoned White Wine Cup 2.5 kg

La Casara Roncolato
€ 81,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Speck de 'na olta 2.25kg

La Casara Roncolato
€ 88,90
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Full seasoned red wine cup 2.8 kg

La Casara Roncolato
€ 89,90
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Whole Alpine Crude

La Casara Roncolato
€ 89,90
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Giulietta wine hanging 1 kg

Vigneto dei Salumi
€ 108,00
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Half pressed boneless Soave Crudo Ham

La Casara Roncolato
€ 115,90
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Isabella Vinappeso 1kg

Vigneto dei Salumi
€ 130,00
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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Giulietta whole vinappeso 1.7 kg

Vigneto dei Salumi
€ 175,00
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Speck from 'Once a Half

La Casara Roncolato
€ 195,90
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Whole pressed boneless raw Soave ham

La Casara Roncolato
€ 210,90
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Isabella Whole Vinappeso 2kg

Vigneto dei Salumi
€ 245,00
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Cured meats: la nostra selezione save the italian food - pagina 4: history and information

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