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Cured meats: la nostra selezione save the italian food - pagina 5

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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Speck de 'na Volta interior

La Casara Roncolato
€ 304,99
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 360,10
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Fennel Sausage 250g

Salumificio Giannelli
€ 6,99
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Sweet Chili Sausage 250g

Salumificio Giannelli
€ 8,71
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Pepper Sausage 250g

Salumificio Giannelli
€ 8,71
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Benevento Sausage with Garlic and Fennel 250g

Salumificio Giannelli
€ 8,71
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Salame delle Nebbie

Salumificio Pedrazzoli
€ 11,50
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Raw Cotevino Cotechino and Crystallino Wine 1kg

Vigneto dei Salumi
€ 12,60
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Cured sirloin 350g

Fattoria Lepini
€ 12,90
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Sweet Paprika Fillet 500g

Salumificio Giannelli
€ 15,35
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Organic pre-cooked zampone in white paper 900g

Salumificio Pedrazzoli
€ 16,30
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Cured Neviano degli Arduini lard 1kg

Salumificio Delsante
€ 16,50
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Cured meats: la nostra selezione save the italian food - pagina 5: history and information

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