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Cured meats: la nostra selezione save the italian food - pagina 6

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Natural suppressed 350g
Salumificio Giannelli
16,50
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Speck Wine aged in Crystal Wine 500g
Vigneto dei Salumi
16,90
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800g Half-Rolled Bacon
Corrado Benedetti
17,80
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Salamata Cup - Ossocolo 750g
La Casara Roncolato
20,46
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Grandentato aged in Crystallino Wine 400g
Vigneto dei Salumi
20,90
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Alpine Raw 750g
La Casara Roncolato
24,90
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Half Ventricina salami
Salumificio Pedrazzoli
31,50
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Half buffalo bresaola 650g
Azienda Agricola La Valle
33,90
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Dolcefiletto della Valle Parmosa (half shape)
Salumificio Delsante
33,91
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Boneless Marini Raw Ham 1/8
Marini Salumi San Daniele
34,31
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Sweet Paprika Fillet 1/4 form
Salumificio Giannelli
34,87
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Boneless PDO Parma Riserva Raw Ham 1/8
Prosciuttificio Ruliano
40,39
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Salamata Cup - Ossocolo 1,5kg
La Casara Roncolato
40,91
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Cured Neviano degli Arduini lard 2.6 kg
Salumificio Delsante
42,90
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Padus black pork salami 950g
Salumificio Pedrazzoli
43,90
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Whole buffalo bresaola 1.3 kg
Azienda Agricola La Valle
45,64
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Cured meats: la nostra selezione save the italian food - pagina 6: history and information

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