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Cured meats: la nostra selezione save the italian food - pagina 7

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Organic Bresaola Punta d'Anca 1kg
Salumificio Sosio Valtellina
59,00
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1/4 boneless Marini Raw Ham
Marini Salumi San Daniele
64,32
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Dolcefiletto della Valle Parmosa (full form)
Salumificio Delsante
66,33
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Half sweet paprika fillet
Salumificio Giannelli
69,72
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Salamata Cup - Whole Ossocolo
La Casara Roncolato
72,73
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Boneless PDO Parma Riserva Raw Ham 1/4
Prosciuttificio Ruliano
76,30
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Cured Neviano degli Arduini lard 4.9 kg
Salumificio Delsante
80,85
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Bresaola Punta d'Anca Valtellina IGP half 1.9 kg
Salumificio Sosio Valtellina
87,00
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Seasoned Black Pork Bacon
Salumificio Pedrazzoli
103,50
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Half boneless Marini Crudo Ham
Marini Salumi San Daniele
128,66
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Whole Sweet Paprika Fillet
Salumificio Giannelli
139,43
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Half boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
152,59
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OUT OF STOCK
Whole boneless Marini Raw Ham
Marini Salumi San Daniele
289,50
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Cured meats: la nostra selezione save the italian food - pagina 7: history and information

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