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Save the Italian Food: prodotti tipici enogastronomici - pagina 11

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Classic extra virgin olive oil - Il Bottaccio

Il Bottaccio
€ 17,90
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Kinara lactose-free vegetable rennet 500g

Fattorie Fiandino
€ 17,90
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Baci di Cherasco 135g

Barbero Cioccolato
€ 18,00
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Veneto lard 800g

La Casara Roncolato
€ 18,30
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Schioppo pressed salami 850g

Corrado Benedetti
€ 18,70
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Schioppo pressed salami with garlic 850g

Corrado Benedetti
€ 18,70
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Pan di Pan Vegetable Rennet 500g

Opere Casearie
€ 19,50
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Caprabella caprino fresco di Sardegna 500g

Il Tagliere
€ 19,70
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Blu Gins 1/8 form 300g

La Casearia Carpenedo
€ 19,80
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Montebore Piedmontese Slow Food Presidium half form

Società Cooperativa Agricola Vallenostra
€ 19,90
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Goio 1929 rice 1kg in earthenware pot

Riso Goio 1929
€ 19,90
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Blu di Lodi 500g

Caseificio Croce Angelo
€ 20,00
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Blue sheep basajo refined with passito 350g

La Casearia Carpenedo
€ 20,10
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Recantina Augusto 750ml

Giusti Wine
€ 20,50
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Alpine Grappa Bastardo 500g

Azienda Agricola Ceccato
€ 20,50
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Caciocavallo di Forenza 500g

Il Parco delle Bontà
€ 20,50
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Save the Italian Food: prodotti tipici enogastronomici - pagina 11: history and information

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