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Save the Italian Food: prodotti tipici enogastronomici - pagina 16

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Blue refined with mint and aromatic herbs 1kg

Moro Formaggi
€ 50,90
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Crudo Alpino half form

La Casara Roncolato
€ 51,30
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Pecorino di Fossa Ovillis Ambrosia 1kg

Gastronomia Beltrami
€ 51,90
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Dolomite aged with Double Malt Beer half form

La Casearia Carpenedo
€ 52,50
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Caciocavallo Silano DOP whole form 1.7 kg

Caseificio Palazzo
€ 52,90
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Buffalo Blue 1kg

Azienda Agricola Gritti
€ 53,50
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Goat Blue 1.5 kg

La Casara Roncolato
€ 54,90
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Ham fiocco aged 8 months

Salumificio Delsante
€ 55,90
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Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

La Casara Roncolato
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Smoked blue and black tea 1kg

Moro Formaggi
€ 56,90
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Boneless pressed Soave Raw Ham 2kg

La Casara Roncolato
€ 59,90
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Morlacco del Grappa half wheel 3.15 Kg

Caseificio Montegrappa
€ 60,90
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Blue refined with Fior D'arancio Passito Colli Euganei DOCG 1kg

Moro Formaggi
€ 60,90
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Cimbro cheese aged with beer whole form

La Casara Roncolato
€ 63,90
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Drunk White Cheese 2kg

La Casara Roncolato
€ 64,50
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Save the Italian Food: prodotti tipici enogastronomici - pagina 16: history and information

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