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Save the Italian Food: prodotti tipici enogastronomici - pagina 20

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Parmigiano Reggiano DOP Only Bruna 36 months 5 kg
Caseificio Valserena
167,90
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Giulietta whole vinappeso 1.7 kg
Vigneto dei Salumi
175,00
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Speck from 'Once a Half
La Casara Roncolato
195,90
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Ubriacosecco full form
La Casearia Carpenedo
204,00
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Drunk White Cheese full form
La Casara Roncolato
207,00
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Whole pressed boneless raw Soave ham
La Casara Roncolato
210,90
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Isabella Whole Vinappeso 2kg
Vigneto dei Salumi
245,00
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Puzzone di Moena DOP full form
Caseificio Sociale Predazzo e Moena
261,90
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Culatta seasoned 12 months full
Salumificio Pedrazzoli
280,70
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Toma Blu barricato with aromatic herbs full form
La Casearia Carpenedo
299,90
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Speck de 'na Volta interior
La Casara Roncolato
304,99
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Veneto Berico - Euganeo DOP whole ham
Salumificio Brianza
306,10
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Occelli al Barolo whole form 5/7kg
Beppino Occelli
319,90
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Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
360,10
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Save the Italian Food: prodotti tipici enogastronomici - pagina 20: history and information

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