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Save the Italian Food: prodotti tipici enogastronomici - pagina 24

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Nocellara and Tonda Olive Sauce in Iblea Tomato

Frantoi Cutrera
€ 5,53
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Altea zucchini with flower 3kg

Monvisotta
€ 5,62
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Malga del Brol aged 14 months 200g

Cooperativa Agordino Latteria di Vallata
€ 5,70
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Neapolitan Percoca syrup

Sapori Vesuviani
€ 5,80
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Binatega 14 months aged in tuff 200g

Cooperativa Agordino Latteria di Vallata
€ 5,83
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Cappelli BIO Semi-Whole Durum Wheat Granulate 1kg

Antico Molino Rosso
€ 5,96
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Sour Cherry and Pear Compound with Ginger scent 250g

Corte Luceoli
€ 6,00
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Orange and Pumpkin Compound with Amaretto scent 250g

Corte Luceoli
€ 6,00
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Malga Speloncia aged 6 months 200g

Azienda Formaggio di Speloncia di Denis Secco
€ 6,00
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Buffalo mozzarella from Campania DOP Rivabianca

Rivabianca
€ 6,01
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Tuscan Tomato Sauce 290g

Azienda Agricola Il Poggio
€ 6,20
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Pink Apple in syrup 540g

Le Spiazzette
€ 6,20
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Pecorino di Forenza 180g

Il Parco delle Bontà
€ 6,20
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Cuneo Pepper 2kg

Monvisotta
€ 6,24
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Bull's Horn Pepper 2kg

Monvisotta
€ 6,24
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Save the Italian Food: prodotti tipici enogastronomici - pagina 24: history and information

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