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Save the Italian Food: prodotti tipici enogastronomici - pagina 28

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Lemonade Madre organic prepared syrup 333ml
Sabadì
7,97
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Mushroom Soup 320g
Azienda Agricola Il Poggio
8,00
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Double Cream Cheese 200g
Opere Casearie
8,00
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Drunk by Raboso 300g
La Casearia Carpenedo
8,00
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Santa Lucia pear ancient fruit 3 kg
Sa.Ma. Frutta
8,00
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Chioggia round red chicory 3 kg
Sa.Ma. Frutta
8,00
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Valregina di Bufalo 300g
Azienda Agricola La Valle
8,20
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Toma alla nepetella with vegetable rennet 200g
Opere Casearie
8,40
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Fine late red chicory 1 kg
Sa.Ma. Frutta
8,50
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Cow log 200g
Caseificio montano Val Passiria
8,50
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Goat's cloak 200g
Opere Casearie
8,70
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Sweet Chili Sausage 250g
Salumificio Giannelli
8,71
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Save the Italian Food: prodotti tipici enogastronomici - pagina 28: history and information

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