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Save the Italian Food: prodotti tipici enogastronomici - pagina 29

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Pepper Sausage 250g
Salumificio Giannelli
8,71
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Benevento Sausage with Garlic and Fennel 250g
Salumificio Giannelli
8,71
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Baci Hazelnut Cookies 200g
La Peracca
8,80
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Alalunga tuna fillet in olive oil 200g
Mare dell'Etna
8,99
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Almond Stick from Cologna Veneta Gran Riserva
Gli Speziali di Cologna Veneta
9,00
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Baldo Goat Blue 200g
Malga Faggioli 1140
9,00
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Tomello cheese 350g
Fattoria Giambrone
9,00
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Pecorino di Forenza 300g
Il Parco delle Bontà
9,20
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Dried Cherry Tomato in Extra Virgin Olive Oil 200g
Frantoi Cutrera
9,20
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Round Apricot with Ribs 3kg
Monvisotta
9,36
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Drunk by Zibibbo 200g
La Casearia Carpenedo
9,36
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Cowhide Pepper Tanned 280g
La Casearia Carpenedo
9,36
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Heart of Walnut Cow 300g
La Casearia Carpenedo
9,36
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Organic barley malt for baking 500g
Antico Molino Rosso
9,37
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3 kg long early red chicory
Sa.Ma. Frutta
9,50
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Save the Italian Food: prodotti tipici enogastronomici - pagina 29: history and information

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