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Save the Italian Food: prodotti tipici enogastronomici - pagina 6

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Balsamic Vinegar of Modena IGP “Bronze Seal” 250ml - Acetaia Marchi

Acetaia Marchi
€ 9,50
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White Drunk Cheese 300g

La Casara Roncolato
€ 9,70
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Hand-wrapped Easter Pigna Molisana

Panificio Rosa Maria Vittoria
€ 9,90
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Brunet cheese 270g

Caseificio dell'Alta Langa
€ 9,90
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Blu Gins 1/16 of 150g shape

La Casearia Carpenedo
€ 9,90
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Bagoss di Bagolino Presidio Slow Food 200g

Azienda Agricola Buccio Mario
€ 9,90
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UNICA intense hazelnut cream 220g

La Valle di Vico
€ 9,90
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Cimbro cheese aged with beer 300g

La Casara Roncolato
€ 10,00
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Shropshire Blue 200g

Long Clawson
€ 10,00
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Truffle Sauce 180g

Tartufi Bianconi
€ 10,00
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Schioppo pressed salami 450g

Corrado Benedetti
€ 10,26
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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 300g

La Casara Roncolato
€ 10,30
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Dry Drunk 325g

La Casearia Carpenedo
€ 10,30
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Schioppo pressed salami with garlic 450g

Corrado Benedetti
€ 10,30
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Pecorino cheese aged in fig leaves 200g

Caseificio Facchini Walter
€ 10,40
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Acquerello rice aged 1 year 500g

Acquerello riso
€ 10,50
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Save the Italian Food: prodotti tipici enogastronomici - pagina 6: history and information

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