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Cured meats: la nostra selezione free from - pagina 2

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Colonnata IGP lard 300g
Larderia Sanguinetti
12,00
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Pre-cooked yellow paper tenderloin
Salumificio Pedrazzoli
12,50
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Salame Piemonte IGP with wine 400g
Quadro Carni e Salumi 1860
12,90
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Soppressata lucana 350g
Salumificio Burgentino
13,30
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Local salami with whole garlic 700g
Salumificio Freoni Danzi
13,90
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Whole local salami 700g
Salumificio Freoni Danzi
13,90
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
14,20
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Sospressa Nostrana pork with garlic 500g
La Casara Roncolato
15,00
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Raw Cotechino 700g
Macelleria Fratton Giovanni
15,00
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Precoiled Zampone 1kg
Salumificio Pedrazzoli
16,50
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Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
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4 month seasoned throat (half shape)
Salumificio Delsante
17,50
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
17,90
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Seasoned National Cup 750g
Salumificio Vignali
23,00
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Cured meats: la nostra selezione free from - pagina 2: history and information

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