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Cured meats: la nostra selezione free from - pagina 3

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Ciccioli shortbread in ATP, 3 packs

Salumificio Pedrazzoli
€ 23,40
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Half smoked raw bacon 1.7 kg

Salumificio Freoni Danzi
€ 23,90
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Salame Nostrana Whole Pork 1kg

La Casara Roncolato
€ 25,85
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Local pork salami with whole garlic 1 kg

La Casara Roncolato
€ 26,90
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PGI salama da sugo seasoned whole 1kg

Salumificio Zironi
€ 27,90
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Bresaola De Baita Magatello 600g

Salumificio Sosio Valtellina
€ 28,50
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SHIPPED BY THE MANUFACTURER
Aged ham fiocco 8 months, half piece

Salumificio Delsante
€ 28,90
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Pre-cooked IGP sauce salami in a box

Salumificio Zironi
€ 29,90
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Carne salada - Half swivel 1.5 kg

Salumificio Freoni Danzi
€ 29,90
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 30,40
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Ducato seasoned cup half vacuum-packed 900g

Salumificio Pedrazzoli
€ 31,90
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Pork cheek aged 3 months "Il Carrobbio"

Salumificio Pedrazzoli
€ 32,20
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4 month seasoned throat (full form)

Salumificio Delsante
€ 33,50
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La Bresaola Nostrana 800g piece

Salumificio Sosio Valtellina
€ 35,00
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Deavina Cup aged in Amarone della Valpolicella DOCG half

Corrado Benedetti
€ 35,00
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Speck de 'na olta 1 kg

La Casara Roncolato
€ 36,70
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Cured meats: la nostra selezione free from - pagina 3: history and information

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