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Cured meats: la nostra selezione free from - pagina 4

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Half smoked stewed bacon 2.5 kg

Salumificio Freoni Danzi
€ 36,80
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Rustic bacon half 3.3 kg

Salumificio Freoni Danzi
€ 43,90
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BIO Milano salami for half cutting 1.3 kg

Salumificio Pedrazzoli
€ 44,30
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Bresaola Punta d'Anca Valtellina PGI 1kg

Salumificio Sosio Valtellina
€ 47,50
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Speckotto smoked ham half 3.7 kg

Salumificio Freoni Danzi
€ 54,90
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Roasted Porchetta Snack half 4.2 kg

Salumificio Freoni Danzi
€ 54,90
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Ham fiocco aged 8 months

Salumificio Delsante
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Salame Milano with half a natural gut

Salumificio Pedrazzoli
€ 64,00
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High quality cooked ham half form 4kg

Salumificio Freoni Danzi
€ 66,90
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Romeo aged in Recioto della Valpolicella 1kg

Vigneto dei Salumi
€ 67,00
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La Gonzaghetta Herbal Cup

Salumificio Pedrazzoli
€ 69,91
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Carne Salada - Half of it 3,2 kg

Salumificio Freoni Danzi
€ 72,90
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Roast Beef hip tip, half shape 3kg

Salumificio Freoni Danzi
€ 81,90
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Cured meats: la nostra selezione free from - pagina 4: history and information

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