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Cured meats: la nostra selezione free from - pagina 5

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BIO Milano salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 85,60
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Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Speck de 'na olta 2.25kg

La Casara Roncolato
€ 88,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Sospressa Veneta 3.5 kg

Salumificio Pedrazzoli
€ 97,90
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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High quality cooked ham whole form 8,5kg

Salumificio Freoni Danzi
€ 129,90
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Speck BIO half 2.5 kg

Salumificio Pedrazzoli
€ 136,40
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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Half Organic National Cooked Ham 4.5 kg

Salumificio Pedrazzoli
€ 191,90
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Speck from 'Once a Half

La Casara Roncolato
€ 195,90
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Gran Ducato National Cooked Ham - National Coscia ham

Salumificio Pedrazzoli
€ 222,90
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Soave Raw Ham with bone 10kg

La Casara Roncolato
€ 245,00
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Speck de 'na Volta interior

La Casara Roncolato
€ 304,99
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Cured meats: la nostra selezione free from - pagina 5: history and information

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