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Cured meats: la nostra selezione free from - pagina 6

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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 360,10
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Whole organic national cooked ham - 8/9kg

Salumificio Pedrazzoli
€ 381,90
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Il Poggio raw black ham aged at least 24 months

Salumificio Pedrazzoli
€ 789,90
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Sliced Rollbeef salami 80g

Salumificio Sosio Valtellina
€ 4,30
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Bresaola De Baita Punta d'Anca, sliced 80g

Salumificio Sosio Valtellina
€ 4,95
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Bacon with Puglia Herbs 200g

Salumificio Giannelli
€ 6,00
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Baked ham shank 600g

Lenti
€ 6,50
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Cinta Senese DOP dry sausage 4 pieces, 220g

San Gregorio Azienda Agraria
€ 6,60
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Fennel Sausage 250g

Salumificio Giannelli
€ 6,99
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Organic fresh cotechino 500g

Salumificio Pedrazzoli
€ 7,51
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Fresh cotechino 650g

Salumificio Pedrazzoli
€ 7,80
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Sweet Chili Sausage 250g

Salumificio Giannelli
€ 8,71
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Pepper Sausage 250g

Salumificio Giannelli
€ 8,71
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Cured meats: la nostra selezione free from - pagina 6: history and information

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