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Cured meats: la nostra selezione free from - pagina 9

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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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Capocollo al Vincotto half

Salumificio Giannelli
€ 32,80
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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White homemade bacon rolled with half garlic-free rind

Salumificio Pedrazzoli
€ 34,35
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Sweet Paprika Fillet 1/4 form

Salumificio Giannelli
€ 34,87
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Whole fennel salami 2kg

Pavoncelli
€ 39,50
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Boneless PDO Parma Riserva Raw Ham 1/8

Prosciuttificio Ruliano
€ 40,39
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Cured Neviano degli Arduini lard 2.6 kg

Salumificio Delsante
€ 42,90
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Homemade black bacon with half garlic

Salumificio Pedrazzoli
€ 42,90
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Padus black pork salami 950g

Salumificio Pedrazzoli
€ 43,90
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Hungarian salami natural gut tied half by hand

Salumificio Pedrazzoli
€ 47,00
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Colonnata IGP lard 1.5 kg

Larderia Sanguinetti
€ 47,00
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Zia BIO salami for half cutting 1.5 kg

Salumificio Pedrazzoli
€ 50,90
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Rolled bacon without rind with garlic 3kg

Salumificio Pedrazzoli
€ 53,22
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Milano salami with whole synthetic casings

Salumificio Pedrazzoli
€ 55,50
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Homemade white bacon rolled with whole garlic-free rind

Salumificio Pedrazzoli
€ 56,55
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Cured meats: la nostra selezione free from - pagina 9: history and information

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