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Romeo aged in Recioto della Valpolicella 1kg

Vigneto dei Salumi
€ 67,00
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Goat gentian with vegetable rennet whole form

La Casara Roncolato
€ 67,90
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Asiago Dop pressed 1/4 of a 3kg shape

Caseificio Sociale San Rocco
€ 69,90
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La Gonzaghetta Herbal Cup

Salumificio Pedrazzoli
€ 69,91
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Gorgonzola DOP spicy 1/4 of a size 3.2 kg

Palzola
€ 70,70
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Blue 61 half shape 1.35kg

La Casearia Carpenedo
€ 70,90
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Carne Salada - Half of it 3,2 kg

Salumificio Freoni Danzi
€ 71,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Aged Truffle Cheese 3-6 months in whole form

La Casara Roncolato
€ 74,90
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Goat blue with berries 1kg

Caseificio Lavialattea
€ 76,50
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Roast Beef hip tip, half shape 3kg

Salumificio Freoni Danzi
€ 77,90
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Occelli al Barolo 1/4 of a 1.5 kg shape

Beppino Occelli
€ 79,90
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Blu Gins half 1.25kg

La Casearia Carpenedo
€ 82,00
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BIO Milano salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 85,60
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Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Free from: prodotti tipici enogastronomici - pagina 24: history and information

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