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Rare cheeses: la nostra selezione famous - pagina 2

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Castelmagno Dop 200/250g
Beppino Occelli
13,40
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Alpine Bagoss 24 months Slow Food Presidium 200g
Azienda Agricola Stagnoli Francesco
15,50
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Blu Gins 1/8 form 300g
La Casearia Carpenedo
19,80
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Blu di Lodi 500g
Caseificio Croce Angelo
20,00
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Alpine Grappa Bastardo 500g
Azienda Agricola Ceccato
20,50
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Saint Peter in beeswax 500g
Latteria Perenzin
26,50
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Blu di Lodi 1kg
Caseificio Croce Angelo
37,50
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Toma Blu barricade with aromatic herbs 1kg
La Casearia Carpenedo
38,40
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Alpine Bagoss 24 months Slow Food Presidium 500g
Azienda Agricola Stagnoli Francesco
38,90
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Bagoss di Bagolino Presidio Slow Food 1kg
Azienda Agricola Buccio Mario
49,50
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Drunk dry 1/4 of a shape of 1.6 kg
La Casearia Carpenedo
50,50
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Dolomite aged with Double Malt Beer half form
La Casearia Carpenedo
52,50
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Saint Peter in beeswax 1kg
Latteria Perenzin
52,90
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Pecorino di Fossa whole form
Fosse Venturi
65,00
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Blue 61 half shape 1.35kg
La Casearia Carpenedo
70,90
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Rare cheeses: la nostra selezione famous - pagina 2: history and information

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